9/23/2023 0 Comments Fried chicken hop alley![]() Parson's Chicken & Fish - Chicago Clayton Hauck / Clayton Hauck If you don't do bones, the menu also features boneless fried chicken with shredded scallions and a deep fried chicken cutlet curry katsu. Its signature dish comes in two flavors: soy garlic and spicy. That's the secret to the crispiness of this Korean fried chicken that has been keeping Rhode Islanders consistently happy ( Den Den has a 4.9-star rating on Facebook) since March, 2017. Den Den Korean Fried Chicken - Providence, Rhode Island Den Den Korean Fried ChickenÄen Den doesn't just fry its chicken wings and drums, it double fries them. It's finished with a touch of honey, hence the name. Customers are willing to wait upwards of 40 minutes for this chicken which is "dredged" in buttermilk, seasoned and then fried in canola and corn oil blend. They also buy their chicken from farms that don't use steroids or antibiotics. It's brined for 8 hours before being fried in small batches. Todd and Laura Lyons really do make every piece of their fried chicken with love. Love & Honey Fried Chicken - Philadelphia Love & Honey Fried Chicken Other honorable mentions for Nashville hot chicken go to Hattie B's and Party Fowl. Fans of Prince's include everyone from Jerry Seinfeld - who said it was the "most adventurous thing" he'd eaten lately - and the scores of locals who come so often that they know to bring along a gallon of milk with them. Today, his great niece, Andre Prince Jeffries, is in charge. Almost 100 years ago, Prince perfected his recipe for a fried chicken that somehow made swallowing fire seem pleasant. If you're a fan of Nashville hot chicken, you have Thorton Prince to thank. ![]() Prince's Hot Chicken Shack - Nashville, Tennessee Prince's Hot Chicken South In honor of National Fried Chicken Day, which is July 6, here are some of the best places in the country to find fried chicken that is so hot, so crispy, so juicy and so finger lickin' good it's worth traveling for. They don't have drive thrus, but they're no strangers to long lines and sold out specials. Many of the country's most memorable fried birds are made in small batches at local restaurants.
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